Sunday, April 6, 2014

Please vote for Long Beach Grows' Seeds of Change project to receive a 20k grant.


Dear Friends of Long Beach Grows,

Please vote once a day as often as possible through April 21st, at this link.

Long Beach Grows has served the Long Beach community as a resource on all things urban ag in our city for >4 years. We are all volunteers-we receive no salaries or stipends to do what we do. 

LBGROWS began Long Beach’s first community farm co-op, Unity Farm, to grow food together on shared land for a shared harvest—shared among the growers and others in the community, including homeless. We believe the local food movement should be about food for people, not for profit. We advocate for what we think is best, growing food locally—in a manner that fosters cooperation and sharing of resources—such as we accomplished at the original Unity Farm.

We will be relocating the farm co-op and ask for your daily vote so that we might get this grant, much needed financial assistance. A Seeds of Change grant will also help with our educational mission and with ours and Long Beach's first heirloom vegetable seed library, freely available and shared at workshops and community events.

THANK YOU FOR YOUR CONTINUED INTEREST AND SUPPORT OF LONG BEACH GROWS, INCLUDING YOUR DAILY VOTE IN THIS CONTEST.

Best wishes,
Donna Marykwas
Long Beach Grows
Growing a more sustainable future
Long Beach's urban agriculture resource hub for >4 years
562-912-3364

Sunday, November 24, 2013

Long Beach Grows' year end request.

Please donate to Long Beach Grows.

Become a sustaining member for the cost of
Thank you and Happy Thanksgiving.

Friday, September 27, 2013

Please become a sustaining member of Long Beach Grows

Long Beach Grows advocates for just and equitable food access that includes food security through urban agriculture. We have been a member of Catalyst Long Beach Network of Communities since the beginning of 2010.

LBGROWS' mission is to promote green, healthy, environmentally sustainable urban agriculture in Long Beach, CA, and other activities that educate, enhance, and grow our communities by ensuring and safeguarding local food security.

Our vision is a city that feeds itself. Long Beach is far from this. Quality real food is accessible primarily to the wealthy. This has to change.

We advocate for systemic change, change in policy so people can grow their own food at home including eggs and milk, and change in the community garden paradigm to shift from the I to the we cooperate mindset. The city as a whole needs more cooperation from city and private owners of vacant land so it can be put to good use producing quality food.

For two years, our farm co-op Unity Farm was the first community garden of its kind in Long Beach, where we grow food together on shared land for a shared harvest. We teach people how to achieve personal food security, providing the education and hands-on opportunities for people to grow their own.

Because the Unitarian Universalist Church of Long Beach has decided they want to use the land we were on for their own purposes (a parking lot), we are currently looking for a new location within Long Beach to relocate our community farm co-op. If you know any property owner who will support our mission and vision by allowing us to use their land, please put them in touch with us. (562-912-3364; info@longbeachgrows.org)

Long Beach Grows also offers the largest heirloom, GMO-free seed library in LA county. Although we don't have a brick-and-mortar location to make it available 24-7, we will try to make it available to the public as often as possible.

Please become a Sustaining Member or a Supporting Member by contributing to the cause so that we can continue working towards food security, food justice, food freedom, and urban agriculture in Long Beach.
Become a sustaining member for

Friday, April 27, 2012

Seed starting workshop by Long Beach Grows at Center Space

Center Space Long Beach in Admiral Kidd Park is back again this Saturday April 28 after its successful debut last weekend. Tomorrow’s free Growth & Learning Space activities include an 11 A.M. workshop on seed starting offered by Long Beach Grows, a local organization that promotes food security through urban agriculture. Steve Passmore, the Farm Coordinator of LBGROWS Unity Farm, will be the instructor.

The best food that you know and can trust is home grown or grown by you in one of our Long Beach community gardens. Long Beach Grows’ seed starting workshop will help you get started.

Starting your vegetable garden from seed is much more economical than buying plants from a retail store. In addition, you get to choose the exact varieties of zucchini or other vegetables to grow, compared to the small selection that is available at even the most well stocked of garden centers.

Steve will talk about preferred sources and the different types of seed, including heirloom seed, genetically modified or GMO seed, open-pollinated seed, F1 hybrid seed, and which of these are compatible with sustainable organic gardening. 

The discussion will cover the advantages and disadvantages of direct seeding compared to preparing sets that will need to be transplanted, and the utility of greenhouses.

Your choice of seed depends on the season and where you live. Steve will discuss which plants are appropriate to grow now in Long Beach given our temperate climate. Considerations to be covered include the effects of temperature on germination and on time of emergence.

Workshop participants will go home with a souvenir, seeds they have sown for their home gardens.

Other Center Space activities this Saturday include a 1 P.M. workshop on preparing for green career opportunities with Stella Ursua. The seed starting workshop and the green careers workshop will be held beneath the trees on the north side of the Boys and Girls Club building.

Recurring Center Space events include the Greener Good Farmers Market, hot food vendors, zumba, yoga, live music, and a soccer clinic. Center Space is a project of the Catalyst Network of Communities.

Enjoy this? Then share the link and comment below, even if only to say "Hi!"
 

You might also be interested in Donna’s other work as Long Beach Urban Agriculture Examiner, and founder and director of Long Beach Grows™.

Copyright © 2012 Donna Marykwas; All rights reserved.

Thursday, April 19, 2012

The Growing Experience Urban Farm to celebrate Earth Day 2012 next Thursday


The Growing Experience is to hold it’s third annual Earth Day celebration next Thursday, April 26 from 3:00-6:00 pm in North Long Beach, 750 Via Carmelitos. The event is free and open to the public.

This ~ 7 acre farm located in the Carmelitos Housing Development boasts a wide variety of naturally grown heirloom vegetables all year long. In addition, over 200 fruit trees offer fresh figs, peaches, nectarines, plums, apples, and citrus.

The local farm fresh produce and fruit can be purchased through the Growing Experience’s Community Supported Agriculture (CSA) program via a weekly, bi-weekly, monthly subscription that costs $17 per week. This is one of the few true local CSA’s currently selling produce actually grown on site in Long Beach. The only drawback is that the CSA boxes are not delivered to your home, instead you must pick them up at the farm.

This Earth Day celebration will give you the opportunity to tour the farm, taste the harvest, and learn about sustainable urban agriculture. The Growing Experience has recently ventured into aquaponics to grow tilapia and edible aquatic crops, also to be demonstrated at the event. Arts activities will keep the kids entertained.  

Jimmy Ng, the urban farmer and director of The Growing Experience was recently interviewed for Bryant Terry’s online show with international reach, Urban Organic. Watch the interview here

More Information

The Growing Experience is a project of the Housing Authority of the County of Los Angeles. For more information, contact:

Jimmy Ng
The Growing Experience
750 Via Carmelitos
Long Beach, CA  90805
Jimmy.Ng@lacdc.org
562-984-2917
www.growingexperiencelb.org

Enjoy this? Then share the link and comment below, even if only to say "Hi!"
 

You might also be interested in Donna’s other work as Long Beach Urban Agriculture Examiner and director of Long Beach Grows™.

Copyright © 2012 Donna Marykwas; All rights reserved.

Monday, March 19, 2012

Feinstein Foundation $1 Million Challenge

The Feinstein Foundation $1 Million Challenge is on!

Donations to Long Beach Grows through  April 30 will be matched up to $35k. Please mention the Feinstein Foundation.

Read more about Growing Long Beach with Long Beach Grows and the Feinstein Foundation here.

Tuesday, March 13, 2012

Dear Long Beach City Council Environmental Committee


Dear Long Beach City Council, Our current municipal code interferes with the wholesome education of our children with practical how-to skills about real food and sustainability so that there will be safe and wholesome food, and KNOW-HOW, to feed THEIR kids in the future. Plus, it's just plain FUN.


Sincerely,

Donna Marykwas
Long Beach Grows
Growing a more sustainable future, or at least trying

Tuesday, March 6, 2012

Long Beach Grows Goats

Our goats Dinkey & Bumper are symbols of food justice in our community. Read more about them here.

Saturday, January 21, 2012

National soup month advice: make chicken bone broth part of your food secure diet

 A bowl of velvety chicken bone broth
Everyone should know that chicken soup is good medicine, a nourishing tradition passed on from one generation to the next within many families. Good chefs also know that chicken broth forms the backbone of exceptionally delectable sauces, stews, and other culinary delights.

Although restaurant chefs might use whole chicken to prepare their broth, a more frugal approach takes advantage of the bones from previous chicken meals. It is amazing how much substance and nutrition is left in these often-discarded remains.

Chicken bone broth is rich in minerals, amino acids, and gelatin, the later being especially good for maintaining skin and digestive health. In fact, the sign of an exceptional broth is one that gels once finished cooking and in the refrigerator.

Here’s how I do it. If you can’t cook without following a recipe with precise ingredients, you’ll have to look elsewhere.

My husband never thought I would actually use this enormous stock pot.
Collect the carcasses of chickens in the freezer in freezer bags until you run out of room. Use all parts of the bird including organs, except the liver, which you can reserve for some other use. Also save carcasses, necks, hearts, and gizzards from other poultry, including your Thanksgiving turkey. The more bones used per batch of soup, the richer your broth will be.

Fill the pot with as many bones as you have saved.
Place the bones in a large stock pot and cover with cold water. I use an All Clad 24-quart stainless steel stock pot, my one extravagance.

Bring the water to a boil and then lower the heat. Skim off and discard any scum that has surfaced to the top.

Add one large onion (peeled and cut in half), several sticks of celery including any leafy tops, a couple of carrots, a bunch of Italian flat leaf parsley (minus the rubber band), a couple of large bay leafs, a few peppercorns, and a dried hot red pepper such as chile de árbol. A few sprigs of thyme make a nice addition if available.

Simmer on low heat just high enough to keep the surface of the soup bubbling, for several hours. My broth-in-the-making usually simmers for at least 12 hours, overnight. Long slow cooking extracts all the flavor from the ingredients, making for a rich and savory soup.

Once cooked, strain the liquid into a new pot.
Once off the stove, let the soup cool enough to handle. Strain the liquid through a fine mesh sieve such as a Chinois and refrigerate. The chicken grease will rise to the surface of the pot and congeal. Scoop this off and discard (or if you're really frugal, save it for cooking).

If there is too much soup for you to consume before the batch sours, freeze the chicken bone broth in smaller batches. I have had good luck freezing broth in 1-quart-sized wide-mouth mason jars, provided that each jar is filled up only to the point where the sides of the jar are still straight, not tapered. Otherwise, the frozen contents will expand and crack the glass in the freezer. Alternatively, doubled up freezer baggies work, but they are awkward to handle full of liquid and might end up on the floor.

Typical yield from one batch of chicken bone broth
Now you are left with a pile of cooked bones. If you have a pet that eats meat, it is well worth the effort to separate and reserve everything that is soft and edible (the large bowl on the right) from everything that is still hard and inedible and to be discarded (the smaller bowl). You will find that many small bones are soft enough to crumble between your fingers. Do so and add to the bowl of pet food. My dog is best behaved when she knows I am preparing this food for her.

As for dinner, the broth is delicious as is; just add salt to taste. Or add your favorite soup fixings and you’re ready to go. Plus, if you’re home sick with a cold, just thaw one of the frozen jars of broth for a comforting, nutritious, and tasty remedy.

This recipe is not just for National Soup Month. Advocates of Nourishing Traditions recommend making chicken bone broth part of your daily diet.

Enjoy this? Then share the link and comment below, even if only to say "Hi!" 
 

You might also be interested in Donna’s other work as National Food Security Examiner, National Science News Examiner, Long Beach Urban Agriculture Examiner, and founder and executive director of Long Beach Grows.

Copyright © 2012 Donna Marykwas; All rights reserved.

Wednesday, November 9, 2011

Announcing a new community farm in Long Beach: Unity Farm

Long Beach Grows (aka LBGROWS) is a grassroots organization that advocates for a just and equitable food system that includes food security through urban agriculture. The group is building a network of urban farm co-op sites where people can grow food together while building community. LBGROWS has recently partnered with the Unitarian Universalist Church of Long Beach on Atherton Street to use some of their land for their first site. Food grown will be shared among the gardeners and with the homeless and other underprivileged Long Beach residents.

Unity Farm, as it is called, is not your typical community garden. The operative terms are community and co-operation. In a typical community garden, individual garden plots are rented to and tended by individuals on a seasonal basis. Some community gardeners make better use of their alloted land than others. Some community gardeners never even meet the person gardening right next to them. Where is the community in that?

Long Beach Grows’ community farm co-ops promise to be different. Members will work together in teams on land that they all grow together. There will be scheduled work days, scheduled harvest days when crops ready to be picked are divvied up amongst co-op members and the underprivileged of the community, and other scheduled gatherings, celebrations, and fundraisers.

The Farm Coordinator, Steve Passmore, who helped start the farm, says
“We will strive to keep the division of labor as equal and fair as possible, while trying to accommodate the special strengths, interests, and assets that individual members have to offer.”
All members are asked to pledge to uphold and abide by the mission and vision of Long Beach Grows.
  • Organization mission. LBGROWS’ mission is to promote green, healthy, sustainable urban agriculture in Long Beach, CA & other activities that educate, enhance & grow our communities by ensuring & safeguarding local food security.
  • Organization vision/goals. LBGROWS is the first organization of its kind in Long Beach, with a mission to advocate for change & to educate the public on issues of local food security & urban agriculture. The current food system in Long Beach, particularly as it pertains to local food & real food, really caters to the wealthy of our residents. LBGROWS plans to change this. The ultimate goal of LBGROWS is to grow a network of urban farm co-operatives for food production in the heart of urban Long Beach, with at least one community kitchen and urban farm site per city district, where people can grow & harvest real food together while building community & relieving hunger.
The goal is for everyone to work in harmony together as peacefully, joyfully, and stress-free as possible, for the benefit of all.

There will be a modest fee to join Long Beach Grows to farm at The Unity Farm. People will be contacted to join in the order they have signed up on the LBGROWS co-op wait-list. To join, add your name here. Volunteers are also welcome.

More farm co-op sites are in the works. The group is actively seeking other underutilized properties in Long Beach that LBGROWS could transform into productive community farm co-op sites to help relieve hunger in our community.

Youth unloading mulch to prepare a vegetable bed
at Unity Farm.



Enjoy this? Then share the link and comment below, even if only to say "Hi!"

You might also be interested in Donna’s other work as Long Beach Urban Agriculture Examiner, National Food Policy Examiner, National Science News Examiner, and founder and director of Long Beach Grows™.

Copyright © 2011 Donna Marykwas; All rights reserved.

Monday, October 3, 2011

A sustainable Long Beach must achieve food security

Local Community Harvest Dinner @ T's Space, Fall 2011.  Photo by Peter Phelps.
If the City of Long Beach wants to be truly sustainable, in deed as well as in word, it has to let its residents feed themselves as they see fit. We are always one natural disaster away from food insecurity.



Food security is
 “affordable, nutritious, and culturally appropriate* food for all people at all times”   
as defined by the USDA National Institute of Food and Agriculture.

*Who is to determine what is culturally appropriate? This must be determined by the individual, not by the government or by others.

The Community Food Security Coalition states that,
“at a basic level, Community Food Security is about making healthy food accessible to all, including low-income people. It’s about making nutritious and culturally appropriate food accessible, not just any food. It is about promoting social justice and more equitable access to resources, and building and revitalizing local communities and economies. It’s about supporting local, regional, family-scale, and sustainable farmers and businesses. It’s about empowering diverse people to work together to create positive changes in the food system and their  communities... and much more.”
When it comes to food security through urban agriculture, we are falling way far behind other municipalities including San Francisco, Seattle, Portland in Oregon, even New York City. If these big cities can do it, what’s holding us back? Our municipal code is! Let’s change it!



Let’s not waste our time and money and other resources by reinventing the wheel. Other cities have already done this. Other cities have already done the impact reports and health assessments. Let’s just adopt the best of the best from Seattle’s, San Francisco’s, and NYC’s respective municipal codes.



Enjoy this? Then share the link and comment below, even if only to say "Hi!"
 

You might also be interested in Donna’s other work as Long Beach Urban Agriculture Examiner and founder and executive director of Long Beach Grows™.

Copyright © 2011 Donna Marykwas; All rights reserved.

Monday, September 19, 2011

Fairview Farms at the Los Angeles county fair, a short drive from Long Beach

The LA County Fair is in full swing. It began September 3 and runs through October 2, 2011.

For those involved in the urban agriculture movement, the Big Red Farm at Fairview Farms is the highlight of the fair. There are numerous hands-on educational activities for everyone to enjoy.

Children in attendance may have the opportunity to cradle and feed a baby goat or sheep with Farmer Sky and his friends from Zuckerman’s Nursery at the exhibit.

A variety of dairy goat breeds are on display. Visitors have the opportunity to milk the animals while they snack on grain to keep them occupied. The does are amazingly cooperative despite being yanked on by inexperienced and clumsy milkers.

Milk can of course be turned into a wide variety of dairy products including cheese, which you can learn how to do at the Curds & Whey Barn.

The Petting Barn features 150 animals to pet, mostly goats. This is a must see to experience how truly docile, lovable, and friendly these animals are. Goats have been domesticated for over 10,000 years and make great outdoor pets for people who are allergic to dogs, cats, and other more common domestic animals. They are truly dual-use animals that can provide companionship even in an urban setting, as well as feed you if you have the time and inclination to breed them so that the mothers produce milk to be shared with you once their little ones are weaned.

It would be wise to research the many attractions available at the Fair before you go, lest you miss out on something of special interest to you. For example, at California’s Heritage Square, you can visit a 1920’s farm house and learn to spin wool. If only I knew. But the rides were calling my daughter, and I couldn’t disappoint her. At least we avoided all the Fair food.

Some proceeds from sales at the Fairplex contribute to agricultural education through donations to the California State University Pomona Foundation. Cal Poly Pomona is one of the few CSUs that offer an education in the field of agriculture. Cal Poly Pomona’s is particularly noteworthy, with seven departments in the College of Agriculture.


More Information

LA County Fair
1101`W. McKinley Ave.
Pomona, CA  91768
General Information website
909-523-3111

Cal Poly Pomona
College of Agriculture
3801 West Temple Avenue
Pomona, CA  91768
agriculture@csupoma.edu
888-2DAYS AG
website

Enjoy this? Then share the link and comment below, even if only to say "Hi!"
 

You might also be interested in Donna’s other work as Long Beach Urban Agriculture Examiner, National Food Policy Examiner, National Science News Examiner, and founder and director of Long Beach Grows™.

Copyright © 2011 Donna Marykwas; All rights reserved.

Thursday, August 4, 2011

Government raid of Rawesome food club in Venice

For the second time in two years, the Rawesome raw foods buying club was raided and ransacked, the morning of August 3, 2011.

This was a multi-agency sting that involved the U.S. Food and Drug Administration (FDA), the California Franchise Tax Board, the California Department of Food and Agriculture (CDFA) Milk and Dairy Food Safety Branch, the CDFA Division of Measurement Standards, the Los Angeles County District Attorney’s Office, the Los Angeles County Department of Public Health, the Ventura County Sheriff’s Department, the Ventura County Department of Public Health, the Los Angeles Police Department, and the Los Angeles Department of Building and Safety.

James Cecil Stewart, the owner/operator of Rawesome, was arrested and charged with seven misdemeanors and six felony counts of conspiracy. His bail was set at $123,000.

Sharon Palmer, who operates Healthy Family Farms, LLC, in Santa Paula, Ventura County, CA, was arrested and charged with three of the misdemeanors and the six conspiracy charges. Her bail was set at $121,000.

Eugenie Victoria Bloch, LA chapter leader of the Weston A Price Foundation and part-time employee of Healthy Family Farms, was arrested with three counts of conspiracy. Her bail was set at $60,000.

All for daring to sell Healthy Family Farms’ raw goat milk and raw goat milk dairy products (and raw cow milk from Pennsylvania) to their loyal club members and shareholders.

People who belong to the “Right to Choose Healthy Food’s Rawesome Club” sign a membership agreement that states
“I completely reject and refuse all governmental food standards. I fully trust the board members of this club to properly oversee and manage the preparation, handling and packaging of the food in this club, including but not limited to raw meat, raw eggs, raw produce, raw juices, raw dairy...”
The FDA sent a message today, this is not the land of the free, certainly not when it comes to deciding what healthy food one consumes. The “officials” threw away $10,000 worth of food, not only the raw milk and dairy products but also fresh fruits and vegetables, just to send this message. They also confiscated cash, computers, and more.

Besides the felonies “to conspire,” the misdemeanor charges were for processing milk without pasteurization, operating an unlicensed milk plant, selling milk or milk products that don’t “conform to the standards,” selling milk that had been produced or handled using unsanitary conditions, operating an unlicensed milk business, operating a food facility without a permit, selling unlabeled and improperly labeled food, selling food from unapproved sources, failing to store eggs at the proper temperature, and removing a notice of closure.

But it is legal to sell raw milk in California. Organic Pastures in Fresno sells throughout the state and online.

And with the evidence now down the drain, is there any physical proof that the milk had been contaminated, as surely it must have been had it been treated without concern for sanitation?

Have there ever been any cases of illness due to consumption of raw food products from Rawesome? If not, this is all a big show.

Note the identity of the second official stakeholder, the California Franchise Tax Board. That’s the real story. Money. The money it takes to comply with all these licensing requirements. Money the state wants but hasn’t received because the farm has been operating without a license since 2007, and Rawesome for more than six years.

Licenses and permits are supposed to protect the public health, for example by requiring proper cleaning and sanitizing of equipment and proper veterinary care for animals. It seems clear that Rawesome and Healthy Family Farms have been breaking the laws requiring such licenses. However, the absence of a license does not make food prepared without one inherently unsafe. It is unconscionable to dump $10,000 of food for a technicality. If this was to punish Rawesome and the farm, at least the food, including the milk and other dairy products, could have been donated to a food bank.

The Felony Complaint for Arrest Warrant reveals some details of the undercover investigation that led to this arrest, involving informants disguised as buyers. Healthy Family Farms and Rawesome were set up. Isn’t this entrapment?

One person at the recent raid told the raiders:
“Drink your milk from Monsanto and poison your own children.”
I say “survival of the fittest” will determine who is right and who is not.

There was a Rawesome protest at the LA Courthouse this morning at 8:00 AM. The three “co-conspirators” had their day in court. Victoria Bloch was released without bail, still charged with one felony count. James Stewart’s bail was reduced to $30,000 provided he doesn’t sell unpasteurized milk without a license. Sharon Palmer will be arraigned Friday 8-4-2011 in the same courthouse. Rumors have it that her pro bono attorney will be Christopher Darden who worked on the prosecution side of the O.J. Simpson murder case.

More Information

Government Data Proves Raw Milk is Safe. June 22, 2011. Press Release by the Weston A. Price Foundation

Three Arrested on Charges of Illegally Producing, Selling Unpasteurized Milk. August 3, 2011. Press Release by the Los Angeles County District Attorney’s Office.

Rawesome Farm Buying Club Raided Again. August 3, 2011. Press Release by The Weston A. Price Foundation.

Farm-to-Consumer Legal Defense Fund. Defending the rights and broadening the freedoms of family farms and protecting consumer access to raw milk and nutrient dense foods. website

Ann Marie Michaels. Weston A. Price Foundation Activist Award 2010. Cheeseslave on Facebook

Enjoy this? Then share the link and comment below, even if only to say "Hi!"

You might also be interested in Donna’s other work as National Food Security Examiner, National Science News Examiner, Long Beach Urban Agriculture Examiner, and founder and executive director of Long Beach Grows.


Copyright © 2011 Donna Marykwas; All rights reserved.

Thursday, June 16, 2011

Jamie Oliver’s food revolution victory with Los Angeles Unified School District sets a national example

From  Jamie Oliver's Food Revolution
Jamie Oliver’s Food Revolution is transforming the food security scene in Los Angeles and by extension the rest of the nation and the world.

Tuesday June 14, 2011, the Los Angeles Unified School District Board voted in favor of eliminating flavored milk from the city’s public schools. This school food policy goes into effect July 1 to improve the nutrition of the 680,000 students in the second largest school district in the nation. LA students will be drinking real unflavored milk with their meals from now on.

This change is in response to Jamie’s Food Revolution efforts that currently have LA in the spotlight and his Milk Day of Action campaign that inspired food revolutionaries across the nation to demand only fresh wholesome food for schools, starting with real milk.

In Jamie Oliver’s TED award speech given February 2010 in Long Beach, California, Jamie highlighted flavored milks in schools as an issue “epitomizing the trouble that we’re in." He said,

“School food is something that most kids, 31 million a day actually, have twice a day, more than often, breakfast and lunch, 190 days of the year, so you could say that school food is quite important,really, judging the circumstances."
After dumping a wheelbarrow of sugar, the amount consumed by a single child during 5 years of elementary school, just from milk, Jamie said,

“Judging the circumstances, any judge in the whole  world would look at the statistics and the evidence and they would find any government involved guilty of child abuse, that’s my belief.”

In response to his recent LAUSD victory, Jamie said,

“With flavored milk, kids are getting loads of sugar and other food additives they simply don’t need to grow and learn. In the Food Revolution the little battles set us up for the next win. All these little battles count; they matter. It’s not just milk. It’s caring about what we feed kids 180 days a year.”
Perhaps your school district did not get on the Milk Day bandwagon this year. That’s OK. You can use your summer away from school to organize your school food policy campaign. It’s never too late to make our schools accountable for the good or bad food choices they offer our children.

More Information


Jamie Oliver's Food Revolution milk factsheet

Jamie Oliver Foundation website

Join the Food Revolution Community on facebook

Watch Jamie Oliver’s Food Revolution, season 2, Fridays at 9PM/8C on ABC. This Friday’s episode is “Feed them healthy food with 77 cents,” June 17, 2011.

Books by Jamie Oliver


Enjoy this? Please share the link and comment below, even if only to say "Hi!"

You might also be interested in Donna’s other work as National Food Security Examiner, Long Beach Urban Agriculture Examiner, Long Beach Restaurant Examiner, National Science News Examiner and founder and executive director of Long Beach Grows.


Copyright © 2011 Donna Marykwas; All rights reserved.