'Nourishing Traditions' is a reference and cookbook by Sally Fallon of the Weston A. Price Foundation. It teaches a return to traditional ways of cooking and eating that preserve rather than strip the nutrients from our food. The recipes are very good too. 'Nourishing Traditions' has several followers, including me (Donna of Long Beach Grows) and including Jenny from the 'Nourished Kitchen' blog and AnnMarie from the 'Cheeseslave' blog. Jenny's online class has come and gone, but now the Cheeseslave is offering an online cooking class to begin August 18. Check it out and give it a go. I wouldn't be surprised if it converted you to a "Nourishing Traditions' practitioner also.
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